Bergsjö Cocosbollar- a coconut sprinkled sugarfoam pastery

Works for the survival of the small communities and works locally with manufacturing and sales.

The coconut pastery are made upon direct ordering, using an old recipe without the traditional biscuit base, and you can freeze them.

They can be delivered to stores, cafés, restaurants, schools, non-profite organizations and for private customers.

Feel free to call if you want to order or if you want more information.
Jeanette Svalstedt in Bergsjö is now in charge of the making of the coconut fluffy pastery.
070-341 03 65

Welcome!